{"id":42,"date":"2023-06-05T14:16:45","date_gmt":"2023-06-05T14:16:45","guid":{"rendered":"https:\/\/e837f534-a180-40c8-a19b-73a5b43b178d.eu02.conves.io\/?page_id=42"},"modified":"2024-07-30T14:16:06","modified_gmt":"2024-07-30T14:16:06","slug":"foody-program","status":"publish","type":"page","link":"https:\/\/foody-project.eu\/sv\/foody-program\/","title":{"rendered":"FOOD-Y Programmet"},"content":{"rendered":"
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FOOD-Y PROGRAMMET<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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FOOD-y-programmet erbjuder ett nytt s\u00e4tt att engagera ungdomar i deras samh\u00e4lle, fr\u00e4mja h\u00e5llbara f\u00f6rb\u00e4ttringar och ge dem m\u00f6jlighet att hitta l\u00f6sningar p\u00e5 de fr\u00e5gor de v\u00e4ljer, med hj\u00e4lp av mat som en intresseaktiverande faktor.<\/p>

Mer specifikt omfattar det f\u00f6reslagna programmet:<\/p>

- L\u00e4ra sig om livsmedelssystemet, analysera hur livsmedel sl\u00e4ngs och bortskaffas och unders\u00f6ka v\u00e4rdekedjan fr\u00e5n vaggan till ett alternativ till soptunnan som de kan aktivera och genomf\u00f6ra i sitt samh\u00e4lle.
- Utforska konceptet med en cirkul\u00e4r ekonomi inom livsmedelsindustrin och h\u00e4mta inspiration fr\u00e5n fallstudier.
- Anv\u00e4nda tekniker f\u00f6r samh\u00e4llsanalys f\u00f6r att kartl\u00e4gga och unders\u00f6ka fr\u00e5gor som r\u00f6r matsvinn och sl\u00f6seri med livsmedelsresurser i sitt samh\u00e4lle.
- Kartl\u00e4ggning av de viktigaste akt\u00f6rerna i de lokala livsmedelsv\u00e4rdekedjorna, t.ex. jordbrukare, stora ink\u00f6pare och butiker.
- Samarbeta med andra deltagare i programmet, inklusive deltagare fr\u00e5n andra l\u00e4nder, f\u00f6r att hitta l\u00f6sningar tillsammans och f\u00f6rb\u00e4ttra sina interkulturella f\u00e4rdigheter.
- L\u00e4ra sig delar av projektdesign och ledningstekniker f\u00f6r att utarbeta en plan f\u00f6r att l\u00f6sa de problem som de uppt\u00e4cker.
- F\u00f6rst\u00e5 hur man anv\u00e4nder sociala medier professionellt f\u00f6r att marknadsf\u00f6ra sina id\u00e9er och projekt.
- Beh\u00e4rskar konsten att g\u00f6ra officiella f\u00f6rfr\u00e5gningar till lokala akt\u00f6rer om att sponsra de projekt som de skapar.<\/p>

Programmet genomf\u00f6rs med hj\u00e4lp av icke-formella tekniker, med st\u00f6d av digitalt l\u00e4randeinneh\u00e5ll som finns tillg\u00e4ngligt p\u00e5 projektets webbplats, vilket ger en flexibel inl\u00e4rningsupplevelse och underl\u00e4ttar deltagande i alla skeden av programmet. I de mest k\u00e4nsliga fallen erbjuder partnerna och deras sakkunniga ungdomsarbetare och utbildare mentorskap eller h\u00e4nvisar deltagarna till specialiserade st\u00f6dtj\u00e4nster om de anser att det \u00e4r n\u00f6dv\u00e4ndigt. De utbildare och ungdomsarbetare som f\u00f6r n\u00e4rvarande genomf\u00f6r programmet hittar den information och kunskap de beh\u00f6ver i HANDBOKEN F\u00d6R UTBILDARE. Allt material levereras p\u00e5 partnernas spr\u00e5k f\u00f6r att underl\u00e4tta anv\u00e4ndningen i de lokala teamen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Projektresultat 1:
Handbok f\u00f6r l\u00e4rare <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Kumulativ rapport<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Projektresultat 2:
Verktygsl\u00e5da f\u00f6r program<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Projektresultat 1 av FOOD-Y-projektet \u00e4r en \"Utbildningsmanual\" som \u00e4r utformad f\u00f6r att f\u00f6rse utbildare och facilitatorer med omfattande resurser och v\u00e4gledning f\u00f6r att utbilda och st\u00e4rka ungdomar, arbetsl\u00f6sa ungdomar och samh\u00e4llsorganisat\u00f6rer f\u00f6r att ta itu med den kritiska fr\u00e5gan om matavfall. Denna handbok t\u00e4cker \u00e4mnen som att f\u00f6rst\u00e5 den cirkul\u00e4ra ekonomin, utforska fallstudier av framg\u00e5ngsrika metoder inom livsmedelsindustrin, kartl\u00e4ggning av samh\u00e4llet, projektplanering, kommunikationsverktyg och p\u00e5verkansstrategier. Syftet \u00e4r att utbildare ska kunna h\u00e5lla workshops, b\u00e5de online och fysiskt, f\u00f6r att l\u00e4ra ut projektledning, design och principerna f\u00f6r cirkul\u00e4r ekonomi till sin m\u00e5lgrupp. Det slutliga m\u00e5let med denna handbok \u00e4r att ge individer och grupper m\u00f6jlighet att vidta \u00e5tg\u00e4rder f\u00f6r att l\u00f6sa problem relaterade till matavfall i sina samh\u00e4llen och g\u00e5 mot en mer h\u00e5llbar framtid.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Den kumulativa rapporten f\u00f6rdjupar sig i effektiv hantering av matavfall inom ramen f\u00f6r principerna f\u00f6r cirkul\u00e4r ekonomi. Den utforskar olika aspekter, inklusive handlingsplaner f\u00f6r cirkul\u00e4r ekonomi, partners landsspecifika f\u00f6rdelar, den nuvarande statusen f\u00f6r generering av matavfall, strategier och exemplarisk praxis f\u00f6r hantering av matavfall i Turkiet, Italien, Grekland och Rum\u00e4nien. Dessutom lyfts framg\u00e5ngshistorier inom detta omr\u00e5de fram och avslutas med insikter om hur man kan ta itu med matavfall inom ramen f\u00f6r koncept f\u00f6r cirkul\u00e4r ekonomi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Projektresultat 2, \"The Program Toolkit\" i FOOD-Y-projektet, \u00e4r en omfattande resurs som \u00e4r utformad f\u00f6r att utvecklas efter lokala aktiviteter. Det framtida inneh\u00e5llet kommer att fungera som en guide och referens f\u00f6r deltagare och lokala arrang\u00f6rer som arbetar med att hantera matsvinn och genomf\u00f6ra h\u00e5llbara l\u00f6sningar.\u00a0<\/p>

Handboken st\u00f6der ett framg\u00e5ngsrikt genomf\u00f6rande av programmet genom att s\u00e4kerst\u00e4lla engagerande, pedagogiska och anpassningsbara lokala aktiviteter med fokus p\u00e5 att ta itu med matsvinn och fr\u00e4mja h\u00e5llbarhet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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St\u00f6djande verktyg<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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St\u00f6dverktygen omfattar en upps\u00e4ttning digitala resurser som \u00e4r utformade f\u00f6r att hj\u00e4lpa pedagoger att genomf\u00f6ra workshops och aktiviteter genom hela projektet. Dessa resurser inkluderar isbrytare, infografik, videor och fr\u00e5gesporter som \u00e4r skr\u00e4ddarsydda f\u00f6r varje workshop eller kapitel. Dessa verktyg bidrar till att uppr\u00e4tth\u00e5lla en konsekvent och engagerande inl\u00e4rningsupplevelse f\u00f6r deltagarna samtidigt som de \u00f6kar effektiviteten i utbildningsaktiviteterna. Oavsett om de anv\u00e4nds f\u00f6r inledande isbrytare, visuella hj\u00e4lpmedel genom infografik, multimediainneh\u00e5ll som videor eller kunskapsbed\u00f6mning genom fr\u00e5gesporter, \u00e4r dessa st\u00f6dverktyg v\u00e4rdefulla tillg\u00e5ngar f\u00f6r utbildare under hela projektet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

FOOD-Y PROGRAM The FOOD-y program offers a new way to engage youth in their community, promoting sustainable improvement and empowering them to provide solutions to the issues they select, using food as an activation of interest. More specifically, the proposed program includes: – Learning about the food system, analysing how food is wasted and disposed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-42","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/foody-project.eu\/sv\/wp-json\/wp\/v2\/pages\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foody-project.eu\/sv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foody-project.eu\/sv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foody-project.eu\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foody-project.eu\/sv\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":105,"href":"https:\/\/foody-project.eu\/sv\/wp-json\/wp\/v2\/pages\/42\/revisions"}],"predecessor-version":[{"id":1297,"href":"https:\/\/foody-project.eu\/sv\/wp-json\/wp\/v2\/pages\/42\/revisions\/1297"}],"wp:attachment":[{"href":"https:\/\/foody-project.eu\/sv\/wp-json\/wp\/v2\/media?parent=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}